So finally I have started to post some of my hobby cooking cuisines on the blog here. I have always loved tasty and yummie food.
Ok.. So let me not waste time and start with the method to make some hot and healthy soup for a rainy evening...
Ingredients:
Tomatoes 4
Potato 1 medium sized
Carrot / beetroot 1
Onion 1 large
Butter 1 tea spoon
Salt to taste
Pepper to taste
Pudina for garnish
Method
- Wash and peel all vegetables except tomato.
- Cut them into large cubes.
- In a thick bottom kadai, add butter,salt, pepper and add all vegetables.
- and some water and keep them to boil till all vegetables are cooked.
- You can use a pressure cooker instead to cook them. Cooking till one whistle will do.
- Once the vegetables are cooked, keep them aside to cool for sometime.
- Take a mixer and grind them to a puree.
- Transfer the puree to the kadai again and water for required soup consistency.
- You could add corn flour if required for thickness.
- Cook for few more minutes.
- Add crushed pepper and serve hot with pudina for garnish
